We are Hakuro bakery in Kyotango City, Kyoto Prefecture.
We are passionate about traditional bread-making practices while also experimenting with new-age baking techniques and ingredients.
Every weekend, our home was filled with the warm, inviting smells coming from the oven. Seeing the joy our bread brought to friends and family inspired us to take a bold step, leave our corporate lives and put everything into opening our own little bakery in Kyoto.
Hakuro is our labor of love, where tradition meets a personal touch.
Our menu is rooted in traditional bread making from both Japan and European heritage.
We try to blend to blend the best of both worlds to offer something novel and exciting yet familiar and comforting.
<aside> 🍞 BREAD
Baked fresh daily
Country bread
Farmer's Brioche
Segur et li (brown rice flour and rye bread)
Seeded Bagels (only on weekends)
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<aside> 🥮 PASTRIES
Baked fresh daily
Cinnamon buns
Cardamon buns
Almond Rolls
Red bean brioche buns
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<aside> 🍪 COOKIES
Baked weekly on Mondays
Sesame cookies
Toasted rice cookies
Rye rusks
Pumpkin seed sticks
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<aside> 🌾 APRIL’S SPECIALS
White chocolate, miso cookie
Matcha croissant
Caramelised onion bagel (only on weekends)
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Sharing some of our favourite recipes with you. Some you can find in our bakery but most are recipes we enjoy at home.
They are a result of hundreds of hours of experimentation and we hope you enjoy them.
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https://www.google.com/maps/place/Kyoto,+Japan/@35.0983656,135.5540625,11z/data=!3m1!4b1!4m6!3m5!1s0x6001a8d6cd3cc3f1:0xc0961d366bbb1d3d!8m2!3d35.011564!4d135.7681489!16zL20vMDlkNF8?entry=ttu
